Bukan cinta


Cinta itu bukan satu tangisan
tapi dua tangisan
untuk apa menangisi
dia yang tak sudi untuk menangis buatmu

cinta itu dua tawa
bukan cuma satu
untuk apa tertawa
bila didalamnya ada luka

Tentang andihendra

Andi hendra paluseri adalah perantau asal medan yang menyelesaikan pendidikannya S1 di ITB jurusan teknik elektro (Tenaga Listrik).
Pos ini dipublikasikan di pengalaman di ITB. Tandai permalink.

2 Balasan ke Bukan cinta

  1. Elisabeti berkata:

    Hi Nens! I am craving too! Good thing I’ve got banegt and longanisa in the freezer 🙂 I totally agree that dinengdeng and poqui poqui were revelations…let me know when you find a good recipe and I’ll do likewise :)Hahaha! Hi Oggi! It is more than strange I think 😉 Believe me, even the Ilocanos made comments!Hi Veron! I’m sure you will like it…especially since you have had first hand experience in making your own pork belly confit (bravo!) 🙂 Are you visiting anytime soon?Hi Marvin! It’s always nice to sneak a little Star Wars in 🙂 Patis (which you are familiar with I believe) is the fish sauce we commonly use as a condiment or an ingredient in many dishes (this is what you use to dip your mom’s lumpia in). Bagoong isda (fermented fish paste) is slightly thicker than patis, although much more liquid than the more common shrimp bagoong. It is darker than patis and cloudy…unlike patis which is clear. And ohboyohboy does it pack a punch! They also make this in Batangas where it’s called Bagoong Balayan :)Hello Tiny Mango! Thanks for dropping by 🙂 Good to hear you have a Filipino restaurant opening nearby you…hope it’s good!

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